May 2018

The Greek Stop

What’s your name? Jenny Kalaitzidis What is the name of your business? The Greek Stop How long have you been trading? 18 months What products do you sell? Greek Street Food such as Lamb or Chicken Souvlaki What sells the best? Lamb Souvlaki What markets do you trade at? St Kilda Esplanade Market How did …

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John And Kristine Serve Market Fresh Bite Sized Donut Nostalgia Across Sydney With Their Market Stall Diego’s Donuts

Diego’s Donuts, a.k.a. “the cinnamon donut lords” have earned themselves quite the reputation across Sydney John and Kristine Encomienda discovered their love for donuts while traveling and allowed that love to flourish on their return to Australia. “Being overseas and loving the donuts there inspired us to bring it to Sydney.” John The idea was …

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environmentally conscious

How To Be Environmentally Conscious When Designing Your Products

Being environmentally conscious Australia is becoming more and more environmentally conscious, and rightly so. In Australia, we are lucky to live in such a beautiful and clean country. Though it won’t stay that way unless our growing population continues their effort in sustaining the environment. As a business owner, you will leave your footprint at …

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